Telephone: 01507 462251
Run by volunteers Alford Craft Market Shop promotes and sells the work of quality Lincolnshire Craftsmen and Women
Fen Farm Venison, Horbling Fen, Sleaford, Lincolnshire NG34 0JX
Telephone: 01529 421272
Fen Farm Venison was established in 1994, and our red deer herd has been built up naturally year on year.Our deer are of a very high quality, with their welfare of paramount importance, thus producing a lean meat under as near natural conditions as possible. They are slaughtered at around 18-27 months, then hung for 7 days, giving their unique flavour. Antibiotics are not routinely used and artificial hormones are never used. Venison is one of the healthiest red meats available, having only 207 calories per 100gms. Not only is it low in fat, but it is very low in cholesterol, high in iron and high in protein. Therefore, it is excellent for low-fat diets, medical or otherwise, and in the case of some of our customers, the only red meat they eat. You can find us at the Farmers' Markets at Sleaford, Grantham, Stamford, Oakham, Ramsey, March, Ely, Boston, Lincoln Bailgate, Spalding, Huntingdon, Oundle and Market Harborough, so please ring and check where we will be. Additionally, we attend a variety of local shows, some where we cook (as we do at the Farmers' Markets), as well as selling our venison. We welcome callers to the farm but, if possible, some prior notice would be appreciated. We want our customers to be satisfied and would welcome any feedback. If you have any special requirements, we would also be only too happy to discuss these and will endeavour to fulfil your needs. Obviously, prior notice must be given.
Redhill Farm, Blyton Carr, Gainsborough, DN21 3DT
Telephone: 01427 628270
We are farmers, producers and retailers of our own national award-winning Free Range pork. We breed and rear our own pigs, ethically farmed to the highest welfare standards; free to roam, root and wallow on the farm. Our ethos is to give the pigs everything they need, but nothing they don’t and to commit the extra time, effort, skill and expense to produce premium quality meat.
Delicously special artisan cakes and desserts homemade in the Lincolnshire Wolds. Gluten/wheat/dairy-free are a speciality. We make a range of healthier cakes containing vegetables that enable us to drastically out the fat content; the only fat in these cakes comes from eggs and nuts.
Farmer's markets, Lincoln, Lincolnshire...
Telephone: 01522 698 698
The most important things about the Generous Baker are the ingredients and methods. We're not a fan of preservatives and other nasties and we're not keen on mass produced items, either. We use seasonal locally-grown produce, Lincolnshire organic stone-ground flour, Lincolnshire rapeseed oil, and when we use eggs they are free-range. We bake everything ourselves, and by hand. The 'generous' in the Generous Baker comes from the approach to the way everything is baked.