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Get closer to the flavour with a kaleidoscope of fresh foods.
Some 20% of our country's food comes from Lincolnshire.
Lincolnshire's fertile farmlands have had careful guardians for centuries. Farming families raising cattle, sheep, pigs and deer and growing a wealth of different vegetables.
Shops with local specialities : Stuffed chine, plumbread, and some exotic foods, too - fresh Ostrich, pak choi - there's a mouthwatering choice.
One time the world's largest fishing industry, today it brings fresh fish to the county's shops and markets daily.
Tastes of Lincolnshire is a Lincolnshire County Council / European Union funded project encouraging people to choose local foods and drink.
Producers, shops and farm shops, farmhouse B&B and guesthouses, hotels, pubs, cafes, restaurants, supplying local produce are flying the Tastes of Lincolnshire flag, making them easily recognised.
Our official champion for Tastes of Lincolnshire is TV's flying cook Rachel Green. Rachel grew up on a farm in Lincolnshire and promotes the goodness and variety available here; her mantra for gourmet dining is "Eat locally, eat seasonally, eat well"
Take your tastebuds on holiday. Come to Lincolnshire
For more information about the Tastes of Lincolnshire campaign or to order your free copy of Good Tastes magazine, please e-mail us on amanda.allford@lincolnshire.gov.uk.
Alternatively, you can telephone us on (01522) 550613
