Welcome to a county proud to produce around one-fifth of Britain’s food thanks to the fertile farmland and rich rural landscape of Lincolnshire.  Taste the difference by tucking into the freshest of food.

Get closer to the flavour with a few of the county’s distinctly different tastes, including Lincoln Red beef, stuffed chine, plumbread, Lincolnshire sausages, Lincolnshire Poacher Cheese, fresh Ostrich and a superb selection of vegetables, all combining to offer a mouthwatering choice.

In every corner of Lincolnshire you’ll find local fresh produce – so, look out for the Tastes of Lincolnshire logo at places to stay, shops, producers, cafes, pubs, restaurants and farm shops.

Our official champion for Tastes of Lincolnshire is celebrity chef Rachel Green.  Rachel grew up on a farm in Lincolnshire and promotes the goodness and variety available here;  her mantra for gourmet dining is “Eat locally, eat seasonally, eat well.”  Look out for Rachel at Tastes of Lincolnshire Events.

Tastes of Lincolnshire is a Lincolnshire County Council and European Union funded project encouraging people to choose local food and drinks.