A traditional working windmill still producing a range of stone-ground flours from organically grown grain. It contains original working machinery in an impressive six-storey tower.

They have a tearoom selling soup, meals, sandwiches and cakes all made from their own flour and local produce. They sell flour as well as souvenirs, bygones, local artwork, preserves, and jams, marmalades and chutney, which are all home made. A mail order flour service is also available.

The mill is open Tuesdays, Saturdays and Bank Holidays 10 am-6pm, March to end of October.