Fen Farm Venison was established in 1994 and their Red Deer herd has been built up naturally year on year.

The deers are of very high quality, with their welfare of paramount importance, thus producing a lean meat under as near as natural conditions as possible. They are killed at around 18-27 months, then hung for 3 days, giving their unique flavour. Antibiotics are not routinely used and artificial hormones are never used.

Venison is one of the most healthy red meats available, having only 207 calories per 100 gms. Not only is it low in fat, but it is also very low in cholesterol, high in iron and high in protein. Therefore it is excellent for low-fat diets, medical or otherwise, and in the case of some of our customers the only red meat they eat.

You can find them at the Farmers' Markets at Sleaford, Grantham, Stamford, Oakham, Boston and Lincoln, so please ring and check where we will be.

They welcome callers to the farm but, if possible, some prior notice would be appreciated.