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Local produce

Welcome to the country’s larder - a county proud to produce around one-fifth of Britain’s food.

Thanks to the fertile farmland and rich rural landscape of Lincolnshire, it has a bountiful supply of homegrown produce. Taste the difference by tucking into the freshest of food.

Everywhere you look in Lincolnshire you will find a fantastic selection of speciality food and drink shops dedicated to producing the finest local produce. From the busy fish docks to the windmills, the farmlands, the butchers, the bakers to the chocolate maker.

Local specialties on offer include tender, marbled Lincoln Red beef, Stuffed Chine -  pork stuffed with parsley – the spicy, fruity afternoon tea treat plum-bread, Lincolnshire’s well known sage-rich variety of sausages, the tangy, traditional Lincolnshire Poacher cheese, exotic ostrich, beers, Belvoir fruit cordials and a superb selection of vegetables.

Lincolnshire local produce

They’re readily available, often direct from the farm, free from pesticides and chemicals. Similarly the meats are often from animals reared by the butchers themselves or supplied only from local farms.

The abundance of farmer’s markets offer great opportunities to get acquainted with the range of what’s on offer. How about visiting Oslinc, the ostrich farm near Boston, or the The Pink Pig, a farm shop in Scunthorpe? Just two foodie hotspots where you can explore local delicacies and organic, homemade treats, such as a variety of flavours of icecream, homecured meats and organic, free range eggs.

As a mark of local provenance, look out for the Tastes of Lincolnshire logo at places to stay, shops, producers, cafes, pubs, restaurants and farm shops. Tastes of Lincolnshire is a Lincolnshire County Council and European Union funded project encouraging people to choose local food and drinks.

Our official champion for Tastes of Lincolnshire is celebrity chef Rachel Green.  Rachel grew up on a farm in Lincolnshire and promotes the goodness and variety available here. Her mantra for gourmet dining is “Eat locally, eat seasonally, eat well.”  Look out for Rachel at Tastes of Lincolnshire events. 

Related pages

Doddington Hall, Lincolnshire

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  1. There's nothing quite like the taste of top quality food that comes direct from a farm just around the corner. Its tastier, fresher and altogether better.

    So pop along to the Market Place and Cornhill on the 2nd Saturday of every month and show your support for our local farmers and producers...

    Add Caistor Farmers' Market - 2nd Saturday of the Month 9am - 1pm to your Itinerary

    Caistor Farmers' Market
  2. Poplar Farm Shop

    Type

    Food/Drink Producer

    Location:

    Sutton on Sea

    At Poplar Farm we strive to use locally sourced, homegrown, free range or organic ingredients where possible. We do not use hydrogenated fats or additives in our home baked Products.
    We have an excellent selection of delicious produce in the Farm Shop:

    Honey
    Fine honey gathered from our...

    Add Poplar Farm Shop to your Itinerary

    Poplar Farm Shop Poacher Piccalilli
  3. Brigg Farmers' Market

    Type

    Farmers Market

    Location:

    Brigg

    Winner of the Rural Farmers' Market of the year 2009

    The award winning Farmers' Market is held in the Market place on the fourth Saturday of the month, attracting thousands of visitors.

    The market is certified by FARMA and offers mouth watering sights and sounds that are a magnet for all...

    Add Brigg Farmers' Market to your Itinerary

    Brigg Farmers' Market
  4. The Pink Pig Farm & Restaurant

    Type

    Farm Shop

    Location:

    Holme

    Ninety seater wooden beamed organic restaurant and farm shop. Serving homemade (and often home-grown) breakfasts, lunches and teas. Fantastic coffees.

    Meals in the restaurant include delicious all day breakfasts, homemade soups, filled baguettes, daily specials and lots of gooey homemade cakes....

    Add The Pink Pig Farm & Restaurant to your Itinerary

    The Pink Pig Farm Shop and Restaurant
  5. Minting Park Farm Meats

    Type

    Food/Drink Producer

    Location:

    Wragby

    Minting Park Farm is a family run mixed farm of approximately 600 acres, situated in the centre of Lincolnshire to the south side of the ancient Limewoods.

    We have a suckler cow herd and a flock of sheep, and grow wheat, barley, beans and grass which feed our stock.

    After converting...

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    Minting Park Farm Meats