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- Category: Meat & Fish
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Search Results 40 products
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Ninety seater wooden beamed organic restaurant and farm shop. Serving homemade (and often home-grown) breakfasts, lunches and teas. Fantastic coffees.
Meals in the restaurant include delicious all day breakfasts, homemade soups, filled baguettes, daily specials and lots of gooey homemade cakes....
Streams fed by the River Eau supplying natural food for quality trout. Phone for fresh or smoked trout and smoked eels.
Also come and fish on our five lakes which are stocked regularly with Rainbows raised from egg on site. We keep our minimum weight to a pound and a half but also stock fish...
Minting Park Farm is a family run mixed farm of approximately 600 acres, situated in the centre of Lincolnshire to the south side of the ancient Limewoods.
We have a suckler cow herd and a flock of sheep, and grow wheat, barley, beans and grass which feed our stock.
After converting...
Wild natural and free range local venison, supplied through local retail outlets amd mail order UK wide, chilled and delivered straight to your door.
Home-grown, naturally reared meats. Home-made prize winning pies, sausages, black pudding, bacon, cooked meats, Lincolnshire chine, ready meals and deli.
Organic farm shop selling produce all grown on own farm.
Vegetables, eggs, lamb, pork, chicken.Butcher/smokery
Specialist sausage makerRussell Hirst's award winning butchers shop in Woodhall Spa has an excellent reputation for providing their loyal customers with the best quality local meat.
Russell has been a butcher in Woodhall Spa and Horncastle for over 30 years and during that time has won Tastes of Lincolnshire Best...
Choose from a varied range of quality fresh meats, meat products and fine foods which are available in the shop in Spilsby, Lincolnshire.
They only purchase the finest quality meat and, to ensure this, all animals are reared on local British Farm Assured farms where no growth hormones are used...
Butchers in Woodhall Spa
This is a closed herd dating back over sixty years with only a sine bull purchased each year. The herd can be viewed grazing along the Bain valley. The meat is delicious, marbelled for excellent texture. It is matured for two weeks before being vacum packed and returned to the farm.
Situated in the shadow of St James Church spire, Lakings can be found in Eastgate, Louth.
Double gold award winners at the recent British Pork Executive Product Evaluation, Lakings of Louth are in their 102nd year of business in 2009. Knowledge and experience have helped Lakings remain the...Meridian Meats, Award Winning Lincolnshire Butchers, Producers of Country Life Magazine's 'Britain's Best Steak', Guild of 'Q' Butchers and Lincolnshire's only Traditional Breeds Marketing Accredited Butcher specialising in high class meats from rare and traditional native breeds.
We offer a...
Delicious freshly caught spring fed trout which can be delivered live for re-stocking or day fresh on ice to wholesalers.
Belleau also have their own smokery producing their delicious home made Smoked Trout Pate and Smoked Trout or Haddock & Parsley fishcakes, Smoked Eel, Smoked Garlic and Wild...
Uncle Henry’s showcase the best in locally produced food and drink. The farm shop and café offer our customers a wide range of products from our own farm, Lincolnshire producers and small artisan producers.
The butchery produces a range of added value pork products from their own Hampshire bred...
Waters is a traditional family butchers which supplies quality local Lincolnshire meats, sausages, pies, cakes and is also licensed to sell game. Meats can be jointed to your exact requirements. If an item is not on display we can make it up to order.
Grimsby's oldest family smokehouse embracing traditional curing and supply of freshest top quality fish and seafood available in their shop.
Handmade gourmet fishcakes and other luxury fish dishes. Grimsby fish and Lincolnshire potatoes, made for each other!
Alfred Enderby Ltd is one of only a few independent, family run, traditional fish smoking firms left in England. The traditional smoke house with its tall chimneys is about 100 years old with two generations of the Enderby family involved in its running for two thirds of that time.
The...
National award-winning free range pork producers based on a 180 acre family run farm near Gainsborough. Redhill Farm Free Range Pork has won a Great Taste Award for every product it produces. Winners of the Countryside Alliance Local Food Award for the East of England and voted Lincolnshire’s...
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