Spend a day in the heart of the Burghley Estate learning everything you need to know about preparing a delicious feast with fire. With breath-taking views of the sweeping parkland, our off-grid outdoor kitchen provides an inspiring setting for this immersive wild cooking experience.
Under the guidance of expert live-fire chef Mark Andrews from Fire & Wild, you will learn how to prepare a variety of tasty dishes using the best local and seasonal produce. With a combination of demonstration and hands-on cookery you'll learn different skills and cooking techniques, from how to build a fire to foraging, ingredient selection and meat butchery.
Best of all, you get to tuck in and enjoy your creations throughout the day.
You may also be interested in the Fire & Wild Outdoor Dining Experience.