Our onsite butchery is run by head butcher Stuart, producing the very highest quality meat for your table. Full traceability from field to fork is at the core of everything we do. With over 40 years experience his artisan butchery skills and knowledge are second to none.
Coronavirus restrictions remain in place. Read a summary of Step 3 changes in effect and restrictions lifted from Monday 17th May 2021, details of what you can and cannot do and the COVID 19 roadmap for England here. Please check services available directly before travelling, booking or making plans.