The Beonna is going to turn into a spanish tavern for the evening. With a selection of small savoury dishes, sangria, and spanish music.
£38.99 per person, 10 savoury dishes, a glass on sangria each and dessert.
A glass of sangira on arrival
A selection of warm breads
A variety of olvie
Seta con queso y Ajo - cream cheese and garlic mushrooms
Tortilla Espanola - Spanish Omelet with Onion and Potato
Pimientos Padron - green padrom peppers fried in oil and salt
Jamon y Queso - Platter of Mnachego cheese & serrno ham
Albondigas - Beef Meatballs with chorizo in a rich tomato sauce
Tartas Crangrejost - Crab cakes with sweet chilli sauce
Gambas Pil Pil - King prawns served in hot oil with chilli and garlic.
Blood orange sorbet