Autumn Dining Experience, Doddington Hall

Celebrate the change in season with a 7-course tasting menu in the candlelit setting of the restaurant at Doddington Hall.

As the leaves begin to turn and a breeze fills the air, Doddington Hall is excited to unveil a seasonal tasting menu that celebrates the bounty of early autumn produce from the estate along with the finest British ingredients. The team's deep-rooted passion for fresh, locally sourced ingredients takes centre stage as their chefs embrace the vibrant colours and robust flavours that this time of year brings.

Set in the heart of the Lincolnshire countryside, Doddington Hall's walled Kitchen Garden has been growing produce for at least 400 years and still produces an abundance of seasonal fruit, vegetables, salads and herbs for all of the restaurant and café menus.

Book your tickets to enjoy a delicious 7-course autumn dining experience complete with pairing wines that have been selected by their in-house experts from the Doddington Wine Shop. A meat-free, Vegan menu is available.